Dan Dan Dan, Dan Dandelion (Wine)

It's almost time to start making rhubarb wine again, and I've been busy sterilizing my carboys (old wine jugs) and laying in fermentation lock parts (balloons and big rubber bands). But meanwhile, the rain (we're having an unusually wet spring again in Blue Wyoming) has brought out bumper crops of dandelions! And the town hasn't … Continue reading Dan Dan Dan, Dan Dandelion (Wine)

52 Soups: Week 4: Moroccan-Inspired Venison Chili

I don't hunt, but I love wild game, and I'm lucky enough to live in a town with a highly functional barter economy, so every year I make a trade with a few of my hunting lady friends. Usually I give them homemade jam but lately the Chokecherry Delight Liqueur I made last summer has … Continue reading 52 Soups: Week 4: Moroccan-Inspired Venison Chili

Do You Know the (Chorizo Egg Taco) Muffin Man, the (Chorizo Egg Taco) Muffin Man…?

If there's anyone who needs to be on the Meal Prep Bandwagon, it's Your Humble Blogger in Blue Wyoming. I'll explain why some other time; it's mostly medical and I'm sick of talking about it. Suffice it to say, cooking a lot on just one or two days for all week's eating makes ALL THE … Continue reading Do You Know the (Chorizo Egg Taco) Muffin Man, the (Chorizo Egg Taco) Muffin Man…?