Ch-ch-ch-ch-changes! Turn and Face the Strange

Hi everyone! So, you might have noticed that I've been utterly silent for... ohhh.... five months? This despite the amount of cooking I did over the holidays. I think I even promised a tamales recipe at some point. Well, that clearly didn't happen. Thank goodness for Wyoming Blue, who has single-handedly kept this place alive … Continue reading Ch-ch-ch-ch-changes! Turn and Face the Strange

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52 Soups: Week 4: Moroccan-Inspired Venison Chili

I don't hunt, but I love wild game, and I'm lucky enough to live in a town with a highly functional barter economy, so every year I make a trade with a few of my hunting lady friends. Usually I give them homemade jam but lately the Chokecherry Delight Liqueur I made last summer has … Continue reading 52 Soups: Week 4: Moroccan-Inspired Venison Chili

We’re the Cranberry Velvet Underground and We Have Come to Play (Cranberry Velvet)

(Skip to recipe) This year I will not be attending the family Thanksgiving because I have to watch the puppies (boarding is just too expensive), so I've been a little sad about the fact that I wouldn't be able to make my kids, my nieces, and my nephew, the dish that was always the most … Continue reading We’re the Cranberry Velvet Underground and We Have Come to Play (Cranberry Velvet)

Criss Cross Hot Sauce (Homemade Hot Sauce Recipe)

(Skip to recipe) I wish I had taken more pictures of my glorious abundance of hot peppers this year. For mothers day, my husband and kids bought me two jalapeƱo pepper plants, because we use them often, and two Tabasco pepper plants, which was unexpected. Though I've never managed to properly grow a pepper before, … Continue reading Criss Cross Hot Sauce (Homemade Hot Sauce Recipe)